Counting for Cooking
About this Resource
This Clicker gridset enables students to practise counting and matching numbers to objects for cooking with cups, tablespoons, and teaspoons.
Each page contains a number, a word cell and a picture cell. Students choose a number and object from the pop word bank. This activity supports the Ministry of Education Learning Outcomes for Home Economics – Foods and Nutrition: demonstrate the ability to accurately evaluate and follow a recipe using appropriate equipment and measuring techniques. Created by Kathy Ryan.
Under BC’s new curriculum:
Applied Design, Skills and Technology 6, 7, 8, 9 – Food Studies – basic food handling and simple preparation techniques and equipment.
Please Note: These files can only be downloaded on desktop. Visit the SET-BC website on a desktop computer to access them.
Counting for Cooking (5 MB)