Methods of Cooking Matching

Classroom Resource

Learning Level: Middle School

About this Resource

Grade 8. This matching activity supports the BC Ministry of Education PLO for grade 8 Foods and Nutrition/Food Preparation Techniques/Methods of Cooking: use a variety of cooking methods to prepare food; use procedures and techniques for a variety of cooking methods (e.g., baking, boiling, stir-frying, microwaving). Created by Vicky Midtdal.

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